Five hatchbacks alone account for roughly one in every three used hatchbacks sold through one of India’s largest organised resale platforms. The Maruti Suzuki Swift, Wagon R 1.0, Hyundai i10, Hyundai Grand i10 and Maruti Suzuki Baleno together take 33.7% of sales, and the Swift alone accounts for 9.6%, the largest share of any single model.

Best Selling Used Hatchbacks  in India in 2026

Hatchbacks still hold the bulk of India’s used car market, accounting for 50.2% of all used cars sold. That share has been slipping, though, as demand for SUVs keeps rising and more buyers look for extra ground clearance and a commanding road presence. Even so, a hatchback remains the most practical way into car ownership for first-time buyers, small families and city drivers. The same five names keep showing up at the top of used hatchback sales, and each one earns its place for a slightly different reason.

These figures are based on data derived from Cars24’s internal vehicle transactions till July 2026, covering the best-selling used hatchbacks in 2026. Within that dataset, Maruti Suzuki’s three models account for 21.7% of used hatchback sales, with Hyundai’s two at 12.0%. Petrol leads on every model, and manual transmissions still dominate across the board, at 86.6% or more on each one. All shares below are a model’s share of used hatchback sales.
 

Maruti Suzuki Swift
The Swift leads the list at 9.6%, well clear of the Wagon R at 6.8%. It looks sporty, drives with some energy and has stayed within reach of young buyers and small families for two decades. That long history matters on the used side too: because so many people want a Swift, resale is rarely a worry, and that confidence is half the reason people buy one. Fuel choice is varied, with petrol at 60.1%, diesel at 30.6% and CNG at 9.1%. Manual variants account for 94.1% of used Swift sales.

Maruti Suzuki Wagon R 1.0
The Wagon R 1.0 takes second place at 6.8%, and its fuel mix is the most unusual on the list: 41.2% of used sales are CNG, with the remaining 58.8% petrol. CNG buyers tend to be daily commuters who care about cost per kilometre above all else, and the tall-boy body adds generous headroom and an easy driving position. If you’re looking at a CNG one, check the cylinder’s test date and remember that it eats into boot space. Budget helps too, since older examples often turn up among second hand cars under 2 lakhs, depending on age, kilometres and city. Manual variants make up 94.5% of used Wagon R 1.0 sales.

Hyundai i10
The i10 holds 6.6%, a strong showing for a car that’s no longer sold new. Its small size is the draw: it fits tight parking spots, threads through narrow lanes and costs little to maintain, which suits drivers who spend most of their time in dense city traffic. That mix of low upkeep and easy parking is a big part of why older i10s are still bought in such large numbers. Petrol dominates at 82.4%, followed by CNG at 15.9% and LPG at 1.7%. Automatics are rare here, at 7.6% of sales, so 92.4% of buyers chose the manual.

Hyundai Grand i10
The Grand i10 sits at 5.4% and often appeals to buyers who like the i10’s footprint but want a roomier, more modern cabin. It’s also the only Hyundai on the list with a diesel option, taken by 15.8% of buyers, while petrol leads at 73.5% and CNG makes up 10.6%. Automatic uptake is higher than on the i10, at 11.9%, which makes sense for buyers stepping up from a first car. Before you commit to either Hyundai, it’s worth reading a used Hyundai i10 buying guide for the checks that matter on older small cars, from service history to clutch feel.

Maruti Suzuki Baleno
Rounding out the list at 5.3% is the Baleno, the premium pick here. That shows up in transmission choice: 13.4% of buyers go automatic, the highest share of the five. Petrol makes up 82.3% of used Baleno sales, with diesel at 11.5% and CNG at 6.2%. Even so, manual still wins comfortably at 86.6%.

What do these five hatchbacks have in common?
Looked at together, these five are built around low running costs, easy servicing and resale confidence rather than outright features. Manual transmissions dominate every model on the list, while CNG has carved out a place on every one of them, most visibly on the Wagon R. Hatchbacks may be losing share to SUVs, but none of these five is chasing novelty, and that’s arguably the point: buyers here are backing cars that have already proven themselves over years of real-world use.

India’s next generation of entrepreneurs is emerging from its smaller cities, towns and villages, building businesses that solve local problems and serve national markets. Bringing this ecosystem together, Aavishkaar Foundation and Intellecap will host the third edition of Sankalp Bharat on October 28 at Clarks Avadh, Lucknow. 

 A delegation from Aavishkaar Group and Intellecap, led by Vineet Rai and U.K. Sinha, met the UP Chief Minister during the 2nd Sankalp Bharat Summit in Lucknow on Dec. 12, 2025

Themed “The Bharat Story: Climate, Culture & Compute”, the summit will convene over 600 founders, investors, institutions and policymakers to explore the opportunities shaping India’s next growth story. 

Entrepreneurs building Bharat 
The summit opens with Manu Nair, founder of reusable-rocket company EtherealX. Bharat Bol, the founder series, will feature Surya Prakash Yadav (UnORG, Lucknow), Tanutejas Saraswat (ShopKirana, Indore, acquired by Udaan), Divya Hegde (Baeru, Udupi), Prof. Nagaraja Prakasam (Nativelead, Madurai), Mausmi Ambastha (Shifu Foundation, Patna) and Tushar Suhalka (Regrip, Jaipur/Gurugram). 

Vineet Rai, Founder and Vice Chairman, Aavishkaar Group, said, “The people closest to a problem are building India’s best solutions, in climate, space tech, AI and livelihoods alike. Our job is to bring them the capital, markets and institutions to turn a good idea from a small town into a national company.” 

Rooted in Uttar Pradesh’s entrepreneurial ecosystem 
Aavishkaar Foundation’s programmes across 25 districts of Eastern Uttar Pradesh have reached 30,000+ students in 500+ government schools and colleges. Its Entrepreneur Investment Programme has backed 40 first-generation entrepreneurs, 80% women, including Pravidhaan Farmer Producer Company in Gorakhpur, supporting 2,000 farmers, and Shiksha Saathi in Varanasi, connecting 237+ schools and 6,700+ learners. 

At Sankalp Bharat, the EIP’s young entrepreneurs will also present their ideas before a jury of investors, policymakers and established founders. 

Lisa Rodricks, CEO, Aavishkaar Foundation, said, “What is exciting is the problems these entrepreneurs are choosing to solve. They are building businesses around real needs in manufacturing, agriculture, skilling and livelihoods. Sankalp Bharat gives us a chance to put these stories and their potential on a larger stage as we create the next phase of India’s entrepreneurial growth.” 

Making capital flow 
Sessions spanning impact investing, venture capital, capital markets and CSR will examine how appropriate financing can reach underserved enterprises, particularly women-led businesses. 

The programme includes an angel investing primer for Uttar Pradesh, an NSE-led Social Stock Exchange masterclass, Ajay Sharma of Edelweiss Public Alternatives speaking on “The Two Indias: Which One Are You Building?”, and a UN Women ARISE workshop helping women SME owners access finance. 

Climate, Culture & Compute 
Climate: GIZ and Intellecap will convene government and financial institutions for a closed-door roundtable on Financing Climate Adaptation, identifying opportunities for GIZ’s i-Adapt: The Climate Adaptation & Innovation Hub, which connects adaptation innovation, financing and implementation. 

Culture: A mainstage discussion, Climate-Informed, Culturally Relevant: Building Liveable Cities for All India, will examine climate-responsive, culturally rooted urban planning, particularly as Uttar Pradesh plans 100 new townships over five years. 

Compute: EkStep Foundation, Caret Capital and JanAI will explore how open digital infrastructure, job-matching platforms and local-language voice AI can expand access to identity, employment and services beyond metropolitan India. 

Syna Dehnugara, Director, Sankalp, said, “Climate, culture and compute may seem like three different conversations, but they are deeply connected in Bharat. How we build our cities, preserve livelihoods and deploy technology will determine whether India’s next phase of growth is truly inclusive and sustainable. These are the questions we want Sankalp Bharat to confront.” 

Together, these conversations will examine how innovation, capital and opportunity can reach entrepreneurs building solutions for Bharat and taking them to the world. 

The detailed summit agenda is attached and can also be accessed here 

About Intellecap
Intellecap, a part of the Aavishkaar Group, is a pioneer in building enabling ecosystems and channeling capital to create and nurture a sustainable & equitable society. Founded in 2002, Intellecap works across critical sectors like Agriculture, Livelihoods, Climate Change, Clean Energy, Financial Services, Gender & Inclusion, Healthcare, Water and Sanitation, and has delivered over 800+ global engagements across 70+ countries and syndicated investments of over USD 2 Billion USD in Capital. Intellecap, through its presence in India and Africa, provides a broad range of Consulting, Research and Investment Banking Services, to Multilateral Agencies, Development Finance Institutions, Social Enterprises, Corporations, Investors, Policy Makers and Donors. Our common action platform, Sankalp Forum, one of the largest global inclusive development platforms, brings together the ecosystem to shape the way markets work for delivering the SDGs 2030. For more details please visit www.intellecap.com

About Aavishkaar Foundation
The Aavishkaar Foundation is the Aavishkaar Group’s Section 8 arm, focused on mass entrepreneurship in Eastern Uttar Pradesh. We currently work across 25 districts, taking entrepreneurship education into government schools and colleges. The Foundation’s belief is that focused intervention in a concentrated geography will help build a thriving entrepreneurial ecosystem in a shorter time and deliver measurable impact. aavishkaarfoundation.in

The VinFast MPV 7 combines flexible seating, dedicated third-row air-conditioning controls and multi-link rear suspension to make family journeys more comfortable for everyone, including those furthest from the driver.

The MPV 7 lets the cabin adapt, rather than making the family adapt to the cabin

A flexible second row gives the third row room to stretch

If you’ve ever owned a seven-seater, you’ll know that a family trip with grandparents, parents and children calls for all three rows. And when the last row is occupied, those passengers deserve more than just a seat and a wish for good luck.

With its 2,840-mm wheelbase, the VinFast MPV 7 offers the foundation for a spacious three-row cabin, giving even those furthest from the driver room to settle in.

The trick is in the second row. Its seats slide forwards and backwards, while the backrests can be adjusted to suit different preferences. Rather than leaving the space between rows set in stone, families can rearrange it according to who is travelling.

If the grandparents are sitting in the third row, for instance, the second row can slide forward to give them extra legroom. Those in the middle row can still adjust their own seating position, so making room for one passenger does not have to mean asking another to sit like a well-cooked shrimp.

That flexibility comes in handy when the passenger list changes from one trip to the next. A drive with just the parents and children may call for one seating arrangement; a family outing with grandparents or relatives may call for another. The MPV 7 lets the cabin adapt, rather than making the family adapt to the cabin.

And when the third row is not needed, the seats can fold away to create more luggage space. A stroller, suitcases or those mysteriously bulky bags that seem to accompany every family holiday can then have their turn taking up room.

The point is that an MPV’s value is not simply about fitting seven people inside. It is about making those seven seats work for the people using them, and knowing when to trade a couple of seats for a little extra luggage space.

Dedicated air vents and multi-link suspension: the last row gets its share of care

Legroom is a good start, but nobody wants to sit at the back waiting for the air-conditioning to remember they exist. With a full cabin on a hot Indian day, getting cool air to the third row is a practical necessity, not a luxury reserved for those sitting closer to the dashboard.

The VinFast MPV 7 addresses this with dedicated air-conditioning vents and controls for the third row, helping passengers at the back stay comfortable when all seven seats are occupied. In other words, the last row need not be the last to feel the breeze.

There are other details to make the journey more comfortable, such as adjustable headrests in the third row that provide support for passengers and a PM2.5 air filter that helps keep the cabin air cleaner. Small considerations, perhaps, but useful when the journey is long and the destination is still a few hours away.

For those sitting at the back, bumps can sometimes feel rather more personal. The MPV 7’s multi-link trailing-arm rear suspension is designed to help manage wheel movement and deliver a more composed ride over speed bumps and uneven roads. Indian roads may have their surprises, but passengers in the last row should not have to experience every one of them quite so enthusiastically.

Ultimately, a seven-seat family car should offer more than enough places to sit. It should make room for different passengers, different luggage loads and the small adjustments that turn a crowded trip into a comfortable one. With its flexible seating, dedicated third-row air-conditioning, adjustable headrests and multi-link rear suspension, the VinFast MPV 7 gives the people at the back more reasons to enjoy the journey, even if they are furthest from the front seat and the music controls.

About VinFast

VinFast (NASDAQ: VFS), a subsidiary of Vingroup JSC, one of Vietnam’s largest conglomerates, is a pure-play electric vehicle (“EV”) manufacturer with the mission of making EVs accessible to everyone. VinFast’s product lineup today includes a wide range of electric SUVs, e-scooters, and e-buses. 

VinFast is currently embarking on its next growth phase through rapid expansion of its distribution and dealership network globally and increasing its manufacturing capacities with a focus on key markets across North America, Europe, the Middle East and Asia.

Learn more at: www.vinfastauto.in.

When it comes to baking, cakes, cookies and brownies may be the familiar favorites, but there’s a whole world of delicious possibilities beyond them. From savory flatbreads and rustic vegetable tarts to comforting fruit crisps, baking offers endless opportunities to experiment with flavours, textures and ingredients. With their distinctive nutty flavour, satisfying crunch, plant-based omega-3 ALA goodness and versatility across sweet and savory creations, California walnuts make a delightful addition to both everyday bakes and special occasions. Whether you’re looking to try something new in the kitchen or add a creative twist to your favorites, these three recipes offer plenty of inspiration to think beyond the usual bake.

California Walnut and Beet Flatbread

Dressing and Flatbread

Ingredients

Dressing
¼ cup fresh basil leaves, torn
2½ tablespoon olive oil
1½ tablespoon white wine vinegar
2 teaspoon shallots, chopped
½ teaspoon Dijon mustard

Flatbread
2 medium beets, stem ends trimmed
2 pieces naan bread
170gm fresh mozzarella cheese, torn into ½-inch pieces
½ cup California walnuts, roughly chopped and divided
½ cup arugula
¼ cup soft goat cheese, crumbled
Freshly grated lemon zest

Preparations
1. Place all dressing ingredients in a small blender and process until smooth. (May be prepared several days in advance and stored in a covered container in the refrigerator.)
2. Preheat oven to 250°C. Wrap each beet in foil, folding over the top and sides but leaving room for air to circulate. Place on a small baking sheet and cook for 1 hour or until beets are tender. When cool enough to handle, remove peels and thinly slice. 
3. To prepare flatbread, line 2 medium baking sheets with parchment paper. Place naan bread on baking sheets and top with equal amounts of mozzarella cheese. Sprinkle with about half of the walnuts and bake for 10 minutes. Remove from oven and let cool slightly.
4. Layer beets over the top and drizzle with about half of the dressing. Top with equal amounts of arugula, goat cheese and remaining walnuts. Finish with lemon zest.
5. Cut into wedges or squares and serve with remaining dressing.

Walnut Oat and Fruit Crisp with Walnut Cream
 

 Fruit Filling and Walnut Oat Topping

Ingredients

California Walnut Cream

½ cup California walnuts
¼ cup water, room temperature
2 tablespoon light brown sugar
Pinch of kosher salt

Fruit Filling
4 cups mixed stone fruit (peaches, nectarines, plums), fresh or frozen, sliced
¼ cup light brown sugar
2 tablespoon all-purpose flour
1 tablespoon freshly squeezed lemon juice
Pinch of kosher salt

Walnut Oat Topping
½ cup California walnuts, finely chopped
¼ cup all-purpose flour
¼ cup rolled oats
¼ cup light brown sugar
Pinch of kosher salt
4 tablespoon unsalted butter, cold and cubed

Preparations
1. Make your walnut cream. Combine walnuts, water, brown sugar, and salt in a high-speed or professional blender.
2. Start the blender on low, then quickly increase the speed to the highest speed.
3. Blend 3-5 minutes until a very smooth consistency, scraping sides as necessary.
4. Cool over an ice bath, then transfer to a container. Set aside in the fridge until ready to use. Walnut cream can be stored in the refrigerator for up to 3-5 days.
5. Preheat your oven to 180°C. In a medium cast-iron skillet or baking dish, toss together your stone fruit, brown sugar, flour, lemon juice, and salt. Set aside.
6. In a separate mixing bowl, toss walnuts, flour, oats, brown sugar, and salt together. Add butter and mix together until your topping gets crumbly.
7. Sprinkle your walnut oat topping over the fruit filling and transfer to the oven to bake for 45 to 50 minutes, until the fruit is bubbly and soft, and the walnut oat topping has a golden hue.
8. Once your crisp is fully cooked, spoon it into bowls and top with the cold walnut cream.

Walnut Ricotta Tart with Roasted Veggies

Walnut Ricotta Tart with Roasted Veggies

Ingredients
1 cup whole-milk ricotta cheese
½ cup California walnuts, toasted and finely chopped, divided
1 small garlic clove
Kosher salt and freshly ground black pepper, to taste
220gm sheet puff pastry, thawed
1 egg, beaten
1 tablespoon water
2 large red heirloom tomatoes, sliced
1 medium yellow squash, thinly sliced
2 tablespoon extra-virgin olive oil
Fresh basil leaves, for garnish

Preparations
1. Preheat your oven to 200°C.
2. In a food processor, blend your ricotta with ¼ cup of your walnuts, garlic, salt, and pepper until smooth.
3. Roll out the puff pastry to 10×14 inches and about ⅛-inch thick. Score a 1-inch border with a knife. Transfer puff pastry to a baking sheet lined with parchment paper.
4. In a small bowl, crack your egg and add your water. Whisk with a fork until completely combined. Brush the edges of the puff pastry with your egg wash.
5. Spread the walnut ricotta inside the border of the puff pastry. Then, layer the tomatoes and squash in the center. Season the tomatoes and zucchini with salt and pepper and drizzle with extra-virgin olive oil.
6. Transfer to the oven to bake for 20 to 25 minutes until golden, puffed, and the tomatoes are jammy, and the zucchini is cooked.
7. Remove from the oven. Top with your remaining ¼ cup of walnuts and basil leaves. Slice into squares and serve.

When it comes to baking, cakes, cookies and brownies may be the familiar favorites, but there’s a whole world of delicious possibilities beyond them. From savory flatbreads and rustic vegetable tarts to comforting fruit crisps, baking offers endless opportunities to experiment with flavours, textures and ingredients. With their distinctive nutty flavour, satisfying crunch, plant-based omega-3 ALA goodness and versatility across sweet and savory creations, California walnuts make a delightful addition to both everyday bakes and special occasions. Whether you’re looking to try something new in the kitchen or add a creative twist to your favorites, these three recipes offer plenty of inspiration to think beyond the usual bake.

California Walnut and Beet Flatbread

Dressing and Flatbread

Ingredients

Dressing
¼ cup fresh basil leaves, torn
2½ tablespoon olive oil
1½ tablespoon white wine vinegar
2 teaspoon shallots, chopped
½ teaspoon Dijon mustard

Flatbread
2 medium beets, stem ends trimmed
2 pieces naan bread
170gm fresh mozzarella cheese, torn into ½-inch pieces
½ cup California walnuts, roughly chopped and divided
½ cup arugula
¼ cup soft goat cheese, crumbled
Freshly grated lemon zest

Preparations
1. Place all dressing ingredients in a small blender and process until smooth. (May be prepared several days in advance and stored in a covered container in the refrigerator.)
2. Preheat oven to 250°C. Wrap each beet in foil, folding over the top and sides but leaving room for air to circulate. Place on a small baking sheet and cook for 1 hour or until beets are tender. When cool enough to handle, remove peels and thinly slice. 
3. To prepare flatbread, line 2 medium baking sheets with parchment paper. Place naan bread on baking sheets and top with equal amounts of mozzarella cheese. Sprinkle with about half of the walnuts and bake for 10 minutes. Remove from oven and let cool slightly.
4. Layer beets over the top and drizzle with about half of the dressing. Top with equal amounts of arugula, goat cheese and remaining walnuts. Finish with lemon zest.
5. Cut into wedges or squares and serve with remaining dressing.

Walnut Oat and Fruit Crisp with Walnut Cream
 

 Fruit Filling and Walnut Oat Topping

Ingredients

California Walnut Cream

½ cup California walnuts
¼ cup water, room temperature
2 tablespoon light brown sugar
Pinch of kosher salt

Fruit Filling
4 cups mixed stone fruit (peaches, nectarines, plums), fresh or frozen, sliced
¼ cup light brown sugar
2 tablespoon all-purpose flour
1 tablespoon freshly squeezed lemon juice
Pinch of kosher salt

Walnut Oat Topping
½ cup California walnuts, finely chopped
¼ cup all-purpose flour
¼ cup rolled oats
¼ cup light brown sugar
Pinch of kosher salt
4 tablespoon unsalted butter, cold and cubed

Preparations
1. Make your walnut cream. Combine walnuts, water, brown sugar, and salt in a high-speed or professional blender.
2. Start the blender on low, then quickly increase the speed to the highest speed.
3. Blend 3-5 minutes until a very smooth consistency, scraping sides as necessary.
4. Cool over an ice bath, then transfer to a container. Set aside in the fridge until ready to use. Walnut cream can be stored in the refrigerator for up to 3-5 days.
5. Preheat your oven to 180°C. In a medium cast-iron skillet or baking dish, toss together your stone fruit, brown sugar, flour, lemon juice, and salt. Set aside.
6. In a separate mixing bowl, toss walnuts, flour, oats, brown sugar, and salt together. Add butter and mix together until your topping gets crumbly.
7. Sprinkle your walnut oat topping over the fruit filling and transfer to the oven to bake for 45 to 50 minutes, until the fruit is bubbly and soft, and the walnut oat topping has a golden hue.
8. Once your crisp is fully cooked, spoon it into bowls and top with the cold walnut cream.

Walnut Ricotta Tart with Roasted Veggies

Walnut Ricotta Tart with Roasted Veggies

Ingredients
1 cup whole-milk ricotta cheese
½ cup California walnuts, toasted and finely chopped, divided
1 small garlic clove
Kosher salt and freshly ground black pepper, to taste
220gm sheet puff pastry, thawed
1 egg, beaten
1 tablespoon water
2 large red heirloom tomatoes, sliced
1 medium yellow squash, thinly sliced
2 tablespoon extra-virgin olive oil
Fresh basil leaves, for garnish

Preparations
1. Preheat your oven to 200°C.
2. In a food processor, blend your ricotta with ¼ cup of your walnuts, garlic, salt, and pepper until smooth.
3. Roll out the puff pastry to 10×14 inches and about ⅛-inch thick. Score a 1-inch border with a knife. Transfer puff pastry to a baking sheet lined with parchment paper.
4. In a small bowl, crack your egg and add your water. Whisk with a fork until completely combined. Brush the edges of the puff pastry with your egg wash.
5. Spread the walnut ricotta inside the border of the puff pastry. Then, layer the tomatoes and squash in the center. Season the tomatoes and zucchini with salt and pepper and drizzle with extra-virgin olive oil.
6. Transfer to the oven to bake for 20 to 25 minutes until golden, puffed, and the tomatoes are jammy, and the zucchini is cooked.
7. Remove from the oven. Top with your remaining ¼ cup of walnuts and basil leaves. Slice into squares and serve.

BPTP, one of the established real estate developers in the National Capital Region, has announced the launch of The Boulevard at Green Oaks, a high-street retail destination located in Sector 70A, Gurugram, adjacent to the 100-acre Astaire Gardens ecosystem. Designed around the evolving needs of modern neighbourhoods, the development brings together everyday retail, food and beverage, wellness and lifestyle experiences within a pedestrian-friendly commercial environment.
 

The Boulevard at Green Oaks by BPTP
 

The Boulevard at Green Oaks forms part of the wider Astaire Gardens ecosystem, with immediate residential communities including BPTP Visionnaire, BPTP Fortuna, BPTP Green Oaks and BPTP Pedestal creating an established and growing residential base. Strategically located in Sector 70A, Gurugram, The Boulevard at Green Oaks enjoys prominent frontage on a 24-metre-wide road, with convenient access to Sectors 68-72, the Southern Peripheral Road (SPR), and Golf Course Extension Road, connecting the development to established residential communities across the area.

Conceptualised as a neighbourhood-centric retail destination, The Boulevard at Green Oaks comprises 52 units ranging from 612 sq. ft. to 1,217 sq. ft., with opportunities for cafes and restaurants, grocery, beauty and wellness, pharmacy and neighbourhood services. The project has been planned around the idea that contemporary retail is increasingly about convenience, accessibility and experience. With landscaped walkways, open retail spaces and a modern façade, it is envisioned as a vibrant community destination where residents can shop, dine, socialise and unwind in a well-integrated setting.

The development has been designed with a focus on premium aesthetics, functionality and sustainability. Its clad façade with glass railings offers an elegant and durable architectural finish, while the building is IGBC registered, reflecting an emphasis on enhanced sustainability and environmental performance. The project also features high-capacity premium lifts with a metal finish, designed to offer durability and an enhanced user experience. Surface parking has been provided to ensure convenient and hassle-free access for visitors and occupants.

Commenting on the launch, Amaan Chawla, President, BPTP, said, “The Boulevard at Green Oaks reflects our approach to creating commercial destinations that respond to how urban communities live and engage today. As residential ecosystems mature, the demand for convenient, well-planned retail and lifestyle destinations grows alongside them. With its strategic location within Astaire Gardens, strong surrounding residential base and pedestrian-friendly design, The Boulevard at Green Oaks is envisioned as a destination that integrates everyday convenience with meaningful experiences for residents, businesses and visitors.”

Beyond its immediate residential base, The Boulevard at Green Oaks is positioned to benefit from the continued development of the wider Gurugram growth corridor. Ongoing residential and commercial expansion, improving infrastructure and the maturation of established urban communities are contributing to a more integrated pattern of residential, retail and lifestyle activity across the region.

The launch reinforces BPTP’s focus on developing commercial spaces that combine location advantage, functional planning, accessibility, premium design and long-term relevance, while responding to the changing requirements of businesses and consumers.

RERA Details:

The Boulevard: RC/REP/HARERA/GGM/1062/794/2026/34 dated 05.06.2026

The Boulevard II: RC/REP/HARERA/GGM/1064/796/2026/36 dated 08.06.2026

About BPTP Limited
BPTP is one of NCR’s leading real estate developers with over two decades of experience in creating landmark residential and commercial developments. With a portfolio of more than 50 projects and over 25,000 homes delivered, the company has consistently transformed the urban landscape through thoughtfully planned communities, premium design, sustainable development, and customer-centric innovation. Recognised among the Top 3 Developers in the ET Now Real Estate North Survey 2026, BPTP continues to redefine modern living by creating destinations that combine quality, innovation, trust, and long-term value.

BPTP, one of the established real estate developers in the National Capital Region, has announced the launch of The Boulevard at Green Oaks, a high-street retail destination located in Sector 70A, Gurugram, adjacent to the 100-acre Astaire Gardens ecosystem. Designed around the evolving needs of modern neighbourhoods, the development brings together everyday retail, food and beverage, wellness and lifestyle experiences within a pedestrian-friendly commercial environment.
 

The Boulevard at Green Oaks by BPTP
 

The Boulevard at Green Oaks forms part of the wider Astaire Gardens ecosystem, with immediate residential communities including BPTP Visionnaire, BPTP Fortuna, BPTP Green Oaks and BPTP Pedestal creating an established and growing residential base. Strategically located in Sector 70A, Gurugram, The Boulevard at Green Oaks enjoys prominent frontage on a 24-metre-wide road, with convenient access to Sectors 68-72, the Southern Peripheral Road (SPR), and Golf Course Extension Road, connecting the development to established residential communities across the area.

Conceptualised as a neighbourhood-centric retail destination, The Boulevard at Green Oaks comprises 52 units ranging from 612 sq. ft. to 1,217 sq. ft., with opportunities for cafes and restaurants, grocery, beauty and wellness, pharmacy and neighbourhood services. The project has been planned around the idea that contemporary retail is increasingly about convenience, accessibility and experience. With landscaped walkways, open retail spaces and a modern façade, it is envisioned as a vibrant community destination where residents can shop, dine, socialise and unwind in a well-integrated setting.

The development has been designed with a focus on premium aesthetics, functionality and sustainability. Its clad façade with glass railings offers an elegant and durable architectural finish, while the building is IGBC registered, reflecting an emphasis on enhanced sustainability and environmental performance. The project also features high-capacity premium lifts with a metal finish, designed to offer durability and an enhanced user experience. Surface parking has been provided to ensure convenient and hassle-free access for visitors and occupants.

Commenting on the launch, Amaan Chawla, President, BPTP, said, “The Boulevard at Green Oaks reflects our approach to creating commercial destinations that respond to how urban communities live and engage today. As residential ecosystems mature, the demand for convenient, well-planned retail and lifestyle destinations grows alongside them. With its strategic location within Astaire Gardens, strong surrounding residential base and pedestrian-friendly design, The Boulevard at Green Oaks is envisioned as a destination that integrates everyday convenience with meaningful experiences for residents, businesses and visitors.”

Beyond its immediate residential base, The Boulevard at Green Oaks is positioned to benefit from the continued development of the wider Gurugram growth corridor. Ongoing residential and commercial expansion, improving infrastructure and the maturation of established urban communities are contributing to a more integrated pattern of residential, retail and lifestyle activity across the region.

The launch reinforces BPTP’s focus on developing commercial spaces that combine location advantage, functional planning, accessibility, premium design and long-term relevance, while responding to the changing requirements of businesses and consumers.

RERA Details:

The Boulevard: RC/REP/HARERA/GGM/1062/794/2026/34 dated 05.06.2026

The Boulevard II: RC/REP/HARERA/GGM/1064/796/2026/36 dated 08.06.2026

About BPTP Limited
BPTP is one of NCR’s leading real estate developers with over two decades of experience in creating landmark residential and commercial developments. With a portfolio of more than 50 projects and over 25,000 homes delivered, the company has consistently transformed the urban landscape through thoughtfully planned communities, premium design, sustainable development, and customer-centric innovation. Recognised among the Top 3 Developers in the ET Now Real Estate North Survey 2026, BPTP continues to redefine modern living by creating destinations that combine quality, innovation, trust, and long-term value.

Strat360 Private Limited, a cutting-edge research-led strategic advisory firm, has released ‘India’s Electronics and Semiconductor Industry: Potential, Recent Developments, Challenges and Policy Priorities’, a new report under its research brand Strategy-Wise. The report finds that India has already earned its place in global electronics and has begun its semiconductor journey in packaging. It maps how the country can build on this momentum over the next five years.

Strat360PL Report on India’s Electronics and Semiconductor industry

“India has built a world-class assembly base, and its semiconductor journey has begun. The opportunity now is to build depth on that foundation, in components, packaging and mature-node chips. The next five years will reward what customers qualify and reorder, and India is well placed to deliver on that,” said Santosh Tiwari, Founding Chair, Strat360 Private Limited.

Key findings

• A strong foundation: Electronics production reached an estimated Rs. 13.11 lakh crore in FY26, up 15.8% from Rs. 11.32 lakh crore in FY25. Exports touched Rs. 4.24 lakh crore (about USD 47.96 billion), making electronics India’s third-largest export category, with mobile phones the single largest export product.

• Semiconductors have begun: Five packaging and test units have started commercial production under the India Semiconductor Mission, and Semicon 2.0, approved in July 2026 with an outlay of Rs. 1,27,500 crore, extends this support.

• Components are gathering pace: The Electronics Component Manufacturing Scheme (ECMS) had approved 106 projects by August 2026, with 38 plants reportedly producing. The report identifies it as the most concrete route to raising domestic value addition in phones from an estimated 18-20% toward 35-40%.

• The next frontier is depth: Components, materials, equipment, front-end fabrication and commercialised Indian chip design offer the largest headroom for growth. India’s first commercial fab at Dholera, Gujarat, is expected around mid-2028 at mature process nodes.

The report concludes that India’s realistic five-year opportunity lies in packaging and test, components, and selected mature-node and compound-semiconductor production anchored to automotive, power, industrial and strategic demand. It also recommends treating chip design as a commercialisation opportunity rather than a headcount exercise.

A roadmap for the next five years
The report outlines policy priorities to turn momentum into lasting competitiveness:

• Measure progress by qualified output, yields and value addition, alongside allocations and approvals.

• Publish regular, audit-grade data on customer qualification, order books and disbursement versus spend.

• Sustain ECMS momentum to deepen local value addition.

• Communicate the Dholera fab candidly as a mid-2028 mature-node start.

• Link subsidies to milestones with time limits, so support tapers as competitiveness grows.

• Invest in the customer side, since qualification rather than construction makes a plant real.

• Learn from Vietnam and Malaysia by hosting suppliers and customers, not just factories.

“The goal for India is resilience: credible, alternative capacity in assembly, test and components that global customers trust. With milestone-linked policy and a sharp focus on qualified output, India can move from assembly to advantage,” added Santosh Tiwari.

The report draws on government documents, trade data, company disclosures, working papers and independent research, with a research cutoff of 10 October 2026. Figures follow India’s financial year (April-March) or calendar year as labelled, and where evidence could not be verified, the report says so explicitly.

The Summary of the report is available at: www.linkedin.com/feed/update/urn:li:activity:7516394917460414464

For full report, write to: chairmanoffice@strat360.co.in

About Strat360 Private Limited
Strat360 Private Limited is a cutting-edge research-led strategic advisory firm, offering management consulting, policy research, and digital solutions to companies, policymakers, investors, and industry leaders. Its approach is built on a simple belief: strategy should see around corners. In a world where AI is rewriting how work gets done and markets move faster than annual planning cycles, Strat360 acts as the lighthouse that helps organisations see the rocks ahead while their teams keep steering the ship. Learn more at strat360.co.in.