As a part of its 33^rd Convocation, Manipal Academy of Higher Education (MAHE), one of India’s premier institutes, successfully conducted the 2^nd Convocation for its online learners. The ceremony, held on Sunday, November 30, 2025, at the MAHE Bengaluru campus, marked a significant milestone in MAHE’s commitment to continuous learning and access to quality, world-class education.

2nd Convocation of MAHE Online Education was held at Manipal Academy of Higher Education (MAHE) Bengaluru campus on November 30, 2025

Recognizing the achievements of 1380 graduates from across 24 states and 4 Union Territories in India and 21 countries across the globe, MAHE Online reaffirmed its vision of empowering learners beyond geographical boundaries. Graduates from various postgraduate programs such as MBA, MSc Data Science, MSc Business Analytics, and PGCP, who successfully completed their degrees through MAHE’s comprehensive online learning platform were honoured and celebrated. The diverse cohort of learners included working professionals, entrepreneurs, homemakers, and students from both rural and urban areas who leveraged digital education to advance their careers, pursue their academic aspirations, and strengthen their commitment to lifelong learning.

Visionary Voices Shaping Tomorrow’s Leaders

Dr H S Ballal, Pro Chancellor, MAHE declared the convocation open, followed by a warm welcome address by Dr Madhu Veeraraghavan, Pro Vice Chancellor (Management, Law, Humanities and Social Sciences), MAHE, where he congratulated all the graduates for their remarkable achievements recognizing their efforts.

“Dear graduates, it is a great honour for me to stand before you today. Our Directorate of Online Education (DOE) has more than 13,400 students from 55 countries, literally representing all the continents. Our DOE also collaborates with leading corporations to deliver customised online certifications, upskilling and reskilling micro-credential programs empowering working professionals to thrive in a rapidly evolving world,” said and Lt Gen (Dr) M D Venkatesh VSM (Retd), Vice Chancellor, MAHE, presenting a comprehensive overview of MAHE and its long-held legacy.

In her convocation address, Ms. Paroma Chatterjee, CEO, Revolut India – Chief Guest, reflected the learnings of her own journey reminding graduates that, “Building a legacy requires continuous learning. Deep cultural emotion has been one of my most important takeaways. Truly embrace personal responsibility, keep your energy high through every up and down, and remember that consistency is the most resounding message I want to leave with all of you today.”

Mr Ambrish Sinha, Chief Executive Officer, UNext Learning – Guest of Honour remarked, “To all the graduates here today, you are the future. You are graduating at a time when India’s industries are transforming at lightning speed. Our healthcare system is expanding, our digital economy is accelerating, and our supply chains are going global. The world needs leaders who can think across data, strategy, technology, and people. And you represent exactly that kind of talent. And if there is one thing your journey has proven, it is this: you are ready for what comes next. Congratulations again.”

The ceremony also saw the presence of other senior leadership including Dr Vinod V Thomas, Registrar, Evaluation, MAHE, Dr Sharath Kumar Rao K, Pro Vice Chancellor (Health Sciences), MAHE, Dr Dilip G Naik, Pro Vice Chancellor (MAHE Mangalore Campus), Dr P Giridhar Kini, Registrar, MAHE, Dr Narayana Sabhahit, Pro Vice Chancellor (Technology & Science), Dr Manojkumar Nagasampige, Director, DOE, MAHE and along with other distinguished dignitaries and Heads of Institutions.

Premium Education Designed for Real-World Success

The convocation also featured many compelling stories from graduates whose careers and lives had significantly evolved through MAHE’s online programs. Many shared achievements such as promotions, new entrepreneurial ventures, global opportunities, and meaningful career transitions. Accessible from tier-2 and tier-3 cities as well as international locations, MAHE Online has enabled thousands to pursue world-class education without geographical or professional constraints.

About MAHE Online

Manipal Academy of Higher Education (MAHE) is one of India’s leading academic and research institutions. It is ranked #3 by NIRF, along with a NAAC A++ rating and prestigious Institution of Eminence (IoE) recognition. The institution has been offering world-class education across diverse streams since 1953. MAHE’s online learners get free access to Coursera courses and certifications during the tenure of the program. They are also offered placement assistance in the form of skill assessments & enhancement, industry-readiness sessions, resume building, and virtual placement drives. MAHE currently offers 10 degrees & certification programs online mode and caters to 13,000+ learners across 55 countries and over 25 states. 

To know more about MAHE’s online degree programs and certifications, visit www.onlinemanipal.com/institution/mahe

About Online Manipal

Online Manipal is the digital home of Manipal Academy of Higher Education (MAHE), Manipal University Jaipur (MUJ), and Sikkim Manipal University (SMU). These three Manipal universities, accredited with NAAC A++ and NAAC A+, offer UGC-entitled online degrees equivalent to on-campus programs. Since its inception in 2021, Online Manipal has empowered over 150,000 learners to realize their potential by providing them with accessible, affordable & industry-relevant degrees and new-age certifications in a 100% online mode. Online Manipal’s integrated learning platform gives access to extensive e-learning material, recorded sessions, webinars, doubt clearing sessions, quizzes, assignments, and more.

To know more, visit www.onlinemanipal.com.

Amid rising consumer confusion around edible oils and growing online misinformation, the Malaysian Palm Oil Council (MPOC) has launched a new six-part podcast series, aimed at helping Indian households make informed, science-backed choices. The series builds on MPOC’s earlier digital initiatives that reached millions of Indian consumers by simplifying the nutrition, science and sustainability behind Malaysian palm oil.

Nutritionist Leema Mahajan Clears Myths on Palm Oil and Misleading Labels with Science-Backed Facts

The first two podcast episodes in the series feature nutrition expert and creator Leema Mahajan as the guest. The podcast blends relatable kitchen conversations with evidence-based insights on health, dietary fats, sustainability, and misleading marketing labels. Each episode breaks down widely circulated myths and offers listeners clear, practical takeaways for everyday cooking.

Episode Highlights
In the first Episode, Leema simplifies the big question, which oil is truly healthy? by stressing balance, and smart cooking habits over eliminating any single oil. She briefly touches on palm oil’s science-backed benefits and the importance of rotating oils at home. In the next Episode, she breaks down the rising “No Palm Oil” labels, explaining why they’re often fear-driven and misleading. She urges viewers to look beyond front packet claims and understand what truly makes a product healthy.

What Science Says About Palm Oil
The series integrates current research showing that palm oil is rich in tocotrienols and carotenoids (in red palm oil), compounds recognised for their antioxidant and potential cardiometabolic benefits. Palm oil is naturally cholesterol-free, as cholesterol is found only in animal-based fats. When consumed as part of a balanced diet, palm oil has a neutral impact on blood cholesterol levels.

Aligned With ICMR Dietary Guidelines
The podcast reiterates the ICMR–NIN Dietary Guidelines (2024), which recommend limiting visible fats to 25–30 g per person per day and rotating multiple plant-based oils to maintain a balanced fatty acid profile. In this context, palm oil is positioned as one of several healthy options suitable for Indian cooking patterns.

Supporting India’s Edible Oil Goals: NMEO–OP
The series also contextualises palm oil within India’s broader edible oil landscape. Under the Government of India’s National Mission on Edible Oils – Oil Palm (NMEO–OP), states across the country are expanding oil palm cultivation to strengthen domestic availability and reduce reliance on imports. Malaysian expertise continues to support this growth across multiple regions.

Addressing Misleading ‘No Palm Oil’ Labels
Responding to growing market confusion, the podcast reinforces recent statements by industry bodies such as IFBA and OTAI, which have labelled “No Palm Oil” tags as misleading marketing tactics rather than evidence-based health claims. The series urges consumers to prioritise overall nutrition, moderation and credible science over fear-based messaging.

Through scientific facts MPOC aims to bring clarity, context and accuracy to empower consumers to make informed and balanced choices.

Link to episode one : www.instagram.com/p/DQMimjLD3Uq/ 
Link to episode two : www.instagram.com/reel/DRCrejij7Hi/?igsh=dHNsYXlmemx5bjcx 

About the Series
This is a six-episode podcast series by the Malaysian Palm Oil Council (MPOC) designed to address misinformation and share scientific facts about palm oil in a simple, relatable way.

Each episode brings expert voices and everyday perspectives to topics like nutrition, health, and sustainability helping listeners replace myths with understanding. With these conversations, MPOC hopes to encourage balanced, fact-based discussions and highlight palm oil’s rightful place as a versatile, nutritious, and sustainably produced edible oil.

HELL ENERGY DRINK, one of the fastest-growing energy drink brands in the world, has announced the launch of the first-ever HELL ENERGY DRINK Intercollegiate Cricket Turf Championship 2025 in Mumbai, an exciting new platform that brings together the city’s college cricket talent in an electrifying celebration of sport, energy, and youth spirit.

HELL ENERGY DRINK Launches First-Ever Intercollegiate Cricket Turf Championship 2025 in Mumbai

The championship will be held across four major zones – Western, Central, SOBO, and Harbour, with participation from over 200 college teams and 2,000 players. Teams of ten (8+2) will compete in six-over knockout underarm turf matches, promising high octane, fast-paced cricketing action. Each zone will witness 27 matches across four intense days, culminating in four zonal champions advancing to the Grand City Finale, where they will battle for the title of HELL ENERGY DRINK Intercollegiate Cricket Turf Champion 2025.

Speaking about this event, Unnikannan Gangadharan, Director, HELL-ENERGY PRIVATE LIMITED, said, “HELL ENERGY DRINK stands for unstoppable power, unlimited passion, and unbeatable performance – values that perfectly align with the spirit of cricket and India’s youth. Through this championship, we aim to create a platform that energizes young talent and celebrates teamwork, ambition, and sporting excellence.”

He further added, “The growing popularity of turf cricket offers a fantastic opportunity to engage with college youth in a dynamic and relatable way. This initiative reflects our commitment to building meaningful connections with the new generation through the shared love for sport and energy.”

The tournament goes beyond competition, it’s a celebration of Mumbai’s vibrant college culture, complete with on-ground brand touchpoint and sampling opportunity designed to elevate the excitement both on and off the turf.

The Grand City Finale will crown the first-ever HELL ENERGY DRINK Intercollegiate Cricket Turf Champion, marking a milestone in the brand’s journey to energize India’s youth and reinforce its positioning as a symbol of unstoppable drive and passion.

About HELL ENERGY DRINK
HELL ENERGY DRINK is one of the fastest-growing FMCG brands in the world. Founded in 2006, the 100% Hungarian brand became Hungary’s market leader by 2010 and currently exports to 60+ countries. It holds market leadership in, among others, Greece, Bulgaria, Croatia, Romania, and Slovakia. HELL ENERGY DRINK’s success is driven by excellent quality, good value for money, wide availability, and world-class marketing communication. As a unique player in the energy drink sector, it is the only brand with a market-leading presence in several countries, its own ultramodern filling factory, and an aluminium beverage can factory, ensuring an unparalleled strategic position globally.

For more information, visit www.hellenergy.com/ind/ 

Aster DM Healthcare, one of India’s largest healthcare providers, is rapidly advancing the future of surgical care in India, driven by the widespread adoption of robotic-assisted surgery across its network of hospitals.

Surgeons at Aster DM Healthcare utilise next-generation robotic systems to deliver safer, faster and more precise surgical outcomes

Within Aster’s India network—including Aster Medcity, Aster Whitefield, Aster RV, Aster CMI and others—robotic-assisted surgery is used across urology, oncology, gynaecology and orthopaedics, while expanding into liver and kidney transplants and neurosurgery. With 1,900 robotic surgeries last year and 1,300 already this fiscal, growth is strong. Supported by Da Vinci and SSI Mantra platforms, Aster ensures equitable, high-quality, precision-led care across metro and non-metro locations in India today and beyond.

Prof. Dr. Somashekar, Chairman – Medical Advisory Board, Aster DM Healthcare (GCC & India) and Global Director – Aster International Institute of Oncology, said, “Robotic-assisted surgery represents one of the most meaningful advancements in modern healthcare, not just for its precision but for the dignity and comfort it restores to patients. At Aster, we have paired cutting-edge robotic platforms with strong clinical training to ensure these technologies truly elevate patient outcomes. The future of surgery lies in this balance — where innovation enhances the surgeon’s capability while compassionate care remains at the heart of every decision.”

A recent milestone underscoring this commitment was Kerala’s first robotic-assisted coronary artery bypass surgery, performed at Aster Medcity. The procedure, paired with the Enhanced Recovery After Surgery (ERAS) protocol, resulted in smaller incisions, faster recovery, minimal scarring, and a reduced risk of post-operative complications—demonstrating the transformative impact of robotics in high-end cardiac care.

As Aster continues to integrate robotics responsibly and compassionately across its hospitals, the organisation is shaping a new era of surgical excellence—one where cutting-edge innovation meets empathetic, patient-centric care.

About Aster DM Healthcare, India

Aster DM Healthcare Limited is one of the largest healthcare service providers operating in India with a strong presence across primary, secondary, tertiary, and quaternary healthcare through 20 hospitals with 5,199 beds, 10 clinics, 203 pharmacies (Operated by Alfaone Retail Pharmacies Private Limited under brand license from Aster), and 283 labs and patient experience centers across 5 states in India, delivering a simple yet strong promise to different stakeholders: “We’ll Treat You Well.”

Jashan-meaning celebration-had made its grand debut at Legacy North in Dallas, marking a milestone occasion that brings the richness of Indian cuisine to a global stage. True to its name, Jashan brings together the royal culinary legacies of India, from the Mughal grandeur to delicate flavours of the Nawabs of Awadh and the opulence of the Nizams of Hyderabad, to and the timeless traditions of the Cholas of the South. Each dish is a tribute to India’s diverse heritage, reimagined with modern finesse, allowing Dallas to experience an authentic celebration of India’s culinary soul.

Facade – Jashan, Dalas

Founded by entrepreneur Prasanna Singaraju, Jashan is more than just a restaurant; it’s a cultural journey that showcases the time-honoured recipes from India’s royal kitchens, brought to life using traditional techniques and thoughtfully sourced ingredients. Chef Ashish Bhasin, one of India’s prominent regional cuisine specialists, joins founder Prasanna Singaraju for this venture, alongside Chef Ramesh Thangaraj, the team ensures each recipe reflects its roots.

At Jashan, the menu brings alive the timeless cooking traditions that define India’s rich culinary heritage, offering dishes from the history laden chowks of Lucknow, the Mughal durbars of Old Delhi, the Nizami Dastarkhwans of Hyderabad, and the coastal traditions of the “southern V” of India.

From Lucknow, diners can look forward to galouti and kakori kebabs, sheermal, slow-cooked nihari, and chaats layered with yoghurt and tangy chutneys that echo the Nazaaqath. Hyderabad offers haleem, dum biryani, pathar ka gosht, and mirchi ka salan and Qormas highlighting the region’s love for spice and slow-simmered dishes. The coastal heritage appears through Chettinad and Tanjore style curries, meen moilee, Prawn and Lobster Rassa, nethili fry, with delightful pairings that include idiyappam, appam, and Neer Dosa.

The dessert selection at Jashan complete the experience with nimish and shahi tukda from Lucknow, daulat ki chaat and rabri from Delhi, qubani ka meetha and double ka meetha from Hyderabad, and elaneer payasam and adhirasam from Chennai. Dishes at Jashan will be prepared using traditional methods such as dum cooking to seal in aromas, dhungar smoking for a charcoal kiss, slow braising to achieve depth, bhunao for searing spices, baghar tempering for layered flavours, tandoor roasting for charred tenderness, and stone-searing for select meats. Saffron sourced from Pampore, carefully selected meats for texture, and locally grown microgreens will add freshness and authenticity to each plate. For those seeking a complete experience, an omakase-style tasting will offer a curated progression of these flavours, letting guests discover the stories of these cities in one visit.

Inside, warm lighting and design elements inspired by Indian craftsmanship will create a welcoming environment for families, intimate dinners, and small gatherings. Subtle architectural touches, handcrafted decor, and earthy textures will reflect the regions Jashan represents, adding depth and character to the ambience. A chef’s table and private dining spaces will provide choices for those marking special events or seeking a dedicated meal.

“Home was where meals brought us together, creating moments that formed who we are. Building Jashan comes from the desire to extend these moments while keeping the essence of where I come from alive. Bringing this to Dallas is both an honour and a responsibility I carry with commitment. Each dish speaks of tradition, each service reflects care, and each visit is built to leave a lasting connection. I believe in working with people who see the purpose behind every detail, and Jashan is guided by this belief, bringing India’s kitchens to a place where guests can find a piece of that familiarity and memory on the table” says Mr. Prasanna Singaraju, Founder, Jashan.

Chef Bhasin and Chef Thangaraj note that Jashan will present Dallas with a culinary chapter showcasing India’s rich food origins while creating an offering that will stand apart in the city’s restaurant landscape, promising something truly special for those who walk through its doors.

Bisleri International Pvt. Ltd., India’s leading packaged drinking water company, has partnered with Manorama Hortus, the literature festival by Malayala Manorama in Kochi, under its ‘Bisleri Bottles for Change’ initiative. Under this partnership, Bisleri is the exclusive Hydration and Sustainability Partner. The association highlights Bisleri’s continued commitment to promoting responsible plastic use, recycling, and sustainability-driven public engagement.

Bisleri joins hands with Manorama Hortus in Kochi

As part of the on-ground experience, Bisleri has set up Bottles for Change (BFC) and Bisleri stalls at the festival, along with benches made from recycled plastic, strategically placed recycling bins, and a specially designed bookshelf constructed entirely from recycled plastic. These installations not only enhance the visitor experience but also demonstrate practical and creative ways to repurpose used plastic, reinforcing the message of circularity.

Speaking on the association, Angelo George, CEO, Bisleri International said, “This partnership with Manorama Hortus is a natural extension of our ‘Bottles for Change’ mission – bringing sustainability into the heart of community life. By turning recycled plastic into thoughtful installations, we’re not just reducing waste — we’re sparking conversations, inspiring creativity, and helping people see how small actions can have a big impact. The possibilities of recycling are immense, and our ‘Bench of Dreams,’ made from recycled plastic, is a simple reminder of that. Together with Malayala Manorama, we are helping people realise that recycling can be both beautiful and impactful, inspiring more individuals to join us in shaping a greener future.”

This partnership reinforces Bisleri’s mission to drive behavioural change through meaningful collaborations and immersive initiatives that inspire communities to adopt greener, more responsible lifestyles. Through its ‘Bottles for Change’ initiative, Bisleri continues to educate and empower citizens to segregate and recycle plastic responsibly. By embedding plastic waste management into ecologically significant areas, the campaign advances conservation and encourages responsible recycling within local communities.

About Bisleri International Pvt. Ltd

With a legacy of over 50 years, Bisleri International Pvt. Ltd has grown to become one of the largest premium beverage businesses in India. Being the makers of the country’s largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water.

Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Rev, Bisleri Spyci Jeera, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform – Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation and sustainability.

For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com.

As a founding member of the Indian Green Building Council (IGBC), Nippon Paint India continues to drive sustainability in the construction ecosystem with solutions rooted in environmental responsibility and performance excellence.

Mr. Mark Titus, President – Decorative Business, Nippon Paint India, announces the launch of the brand’s new ‘Beyond Paint’ sustainable surface engineering portfolio at IGBC Mumbai 2025

At IGBC Mumbai 2025, Nippon Paint India unveiled its latest Sustainable Surface Engineering Solutions, marking a powerful step toward enabling climate-positive and future-ready buildings across the country. The launch demonstrated how advanced coatings can go Beyond Paint to deliver measurable impact in the urban landscape.

Unveiled during the event by Mr. Mark Titus, President – Decorative Business, Nippon Paint India, along with Mr. Shekar Reddy C., National Vice Chairman – CII IGBC, the portfolio reflects the company’s commitment to elevating building efficiency while supporting green certification frameworks.

Key Offerings Showcased:

• Cool Tec Solution: Innovative heat-reflective coating system that helps lower surface and indoor temperatures

• Jiki Art: Designer-inspired finishes that combine artistic expression with durable surface protection

• N-Shield Protective Films: Smart architectural film solutions enabling long-lasting protection and easier refurbishments

These technologies empower architects, consultants, and developers to reduce energy consumption, improve occupant comfort, and extend building life cycles – all while meeting sustainable building criteria such as IGBC, LEED, and GRIHA.

Talking about the launch, Mr. Mark Titus, President – Decorative Business, Nippon Paint India (Decorative Business) commented, “At Nippon Paint, sustainability has always guided our innovation. This new portfolio showcases how surface engineering can improve efficiency, comfort, and longevity while reducing environmental impact. IGBC Mumbai offers the perfect platform to reinforce our commitment to creating greener, cooler, and smarter buildings for India.”

About Nippon Paint India

Nippon Paint India is part of NIPSEA Group – Asia’s No.1 and the world’s 4th largest paint and coatings manufacturer. With strong innovation leadership backed by GreenCo and GreenPro recognitions, the company offers solutions across decorative coatings, waterproofing, construction chemicals, and protective technologies that help build a more sustainable future.