Holiday Inn Mumbai Presents “Kathiyawad Food Festival” with Celebrity Chef Poonam Dedhia

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Ravindra Kirti Founder GGF
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Holiday Inn Mumbai International Airport is set to transport food lovers straight to the heart of Gujarat with its Kitchens of Kathiyawad– a Kathiyawad Food Festival, curated by celebrity Chef Poonam Dedhia. The festival will be held from 5th to 14th September at hotel’s all-day dining restaurant, Saptami, during dinner.

Chef Poonam Dedhia at Holiday Inn Mumbai International Airport

Kathiyawad, a vibrant region of Gujarat, is known for its bold flavors, earthy spices, and hearty dishes. Guests can look forward to a specially designed menu featuring authentic specialties – from traditional dishes like Dal Vada, Kutchi Dabeli, Gujarati Vara ni dal and spiced curries to regional breads, chutneys, and indulgent sweets.

Celebrity Chef Poonam Dedhia, is widely celebrated for her expertise in Gujarati, Kutchi, and Kathiyawadi cuisines. A passionate champion of heirloom recipes and regional flavors, Chef Dedhia views cooking as both therapy and storytelling-drawing inspiration from her late mother and her cultural roots. She has been featured on television, hosted large-scale events including a 1,000-guest food showcase in Ahmedabad, and continues to bring Gujarati culinary heritage to the forefront through her signature festivals like Swaad Kathiyawad Ka. Recently honored as Best Regional Chef – Gujarati Cuisine in India 2025 at the Better Kitchen Convention & Awards, she blends authenticity with innovation, making her the perfect face of Holiday Inn Mumbai’s Kathiyawad Food Festival at Saptami.

Speaking about the festival, Chef Poonam Dedhia said, “Kathiyawad cuisine is a celebration of flavor, heritage, and warmth. I am excited to bring these authentic dishes to Mumbai diners, offering them a taste of Gujarat’s rich culinary traditions.”

General Manager, Holiday Inn Mumbai International Airport, Mr. Subharjit Bardhan added, “At Holiday Inn Mumbai, we take pride in curating unique dining experiences. This festival with Chef Poonam Dedhia is part of our effort to celebrate India’s diverse culinary heritage and bring regional flavors closer to our guests.”

The festival will be available from 5th-14th September, as buffet dinner priced at INR 2800 per person plus taxes. Timings of the festival are 7 PM onwards.

For details contact: 9004617824

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Ravindra Kirti Founder GGF
Ravindra Kirti is a well-rounded Marketing professional with an impressive academic and professional portfolio. He is IIM Calcutta alumnus & holds a PhD in Commerce, having written an insightful thesis on consumer behavior and psychology, which informs his deep understanding of market dynamics and client engagement strategies. His academic journey includes an MBA in Marketing, where he specialized in strategic management, international marketing, and luxury retail management, equipping him with a global perspective and a strategic edge in high-end market segments. In addition to his business expertise, Ravindra is also academically trained in law, holding a Master’s in Law with specializations in law of patents, IT & IPR, police law and administration, white-collar crime, and corporate crime. This legal knowledge complements his role as the Chief at Jurislaw Partners, where he applies a blend of legal acumen and strategic marketing. With such a rich educational background, Ravindra excels across a range of fields, from legal marketing to luxury retail, and event design. His ability to interlace disciplines—commerce, marketing, and law—enables him to drive successful outcomes in every venture he undertakes, whether as Chief at Jurislaw Partners, Editor at Mojo Patrakar and Global Growth Forum, Founder of CircusINC, or Chief Designer at Byaah by CircusINC. On a personal note, Ravindra Kirti is not only a devoted pawrent to his pet, Kattappa, but also an enthusiast of Mixed Martial Arts (MMA) and holds a Taekwondo Dan 1. This active lifestyle complements his multifaceted career, reflecting his discipline, resilience, and commitment—qualities he brings into his professional relationships. His bond with Kattappa adds a warm, grounded side to his profile, showcasing his nurturing and compassionate nature, which shines through in his connections with clients and colleagues. Ravindra’s career exemplifies versatility, intellectual depth, and excellence. Whether through his contributions to media, law, events, or design, he remains a dynamic and influential presence, continually innovating and leaving a lasting impact across industries. His ability to balance these diverse roles is a testament to his strategic vision and dedication to making a difference in every field he enters.
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